Técnicas de análisis de suelos, vegetales y piensos

Bibliographic Details
Main Author:	Gran Bretaña. Ministry of Agriculture, Fisheries and Food.
Corporate Author:	Gran Bretaña. Ministry of Agriculture, Fisheries and Food (-)
Other Authors:	Calleja Suárez, Alfredo, traductor (traductor)
Format:	Book
Language:	Castellano
Published:	León : Academia 1981
Subjects:	Alimentos para animales. Suelos > Análisis > Técnicas.
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991002399029708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	221 p. : il. ; 23 cm
ISBN:	9788470000362

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