Wine as food and medicine

Bibliographic Details
Main Author: Lucia, Salvatore P., 1901- (-)
Format: Book
Language:Inglés
Published: New York [etc.] : Blakiston cop. 1954.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002391409708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:149 p. ; 21 cm