El apetito, gastronomía y aristología tratamiento empírico de los tuberculosos
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
s.sn.
1951.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002389479708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 254 p. ; 21 cm |
|---|
