Nutritive aspects of canned foods : a bibliography of scientific reports, and helpful tables of food data

Nutritive aspects of canned foods a bibliography of scientific reports, and helpful tables of food data

Bibliographic Details
Main Author: American Can Company.
Corporate Author: American Can Company (-)
Format: Book
Language:Inglés
Published: [New York] : American Can Company, Research Department cop. 1937.
Subjects:
Conservas
Conservas > Aspectos nutricionales.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002384139708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:112 p. : il. ; 23 cm
Bibliography:Incluye referencias bibliográficas (p. 107-112)

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