Vacuno de carne: Aspectos claves

Bibliographic Details
Main Author: Buxadé Carbó, Carlos (-)
Format: Book
Language:Castellano
Published: Madrid : Ediciones Mundi-Prensa 1997
Edition:1a ed
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002370399708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:655 p.
ISBN:9788471147165