UNE 167009 Servicios de restauración. Requisitos de cocina
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
AENOR
2006
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002262309708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Marzo 2006 |
|---|---|
| Physical Description: | 9 p. ; 30 cm |
