Shackelford's surgery of the alimentary tract

Detalles Bibliográficos
Otros Autores: Zuidema, George D. (-), Yeo, Charles J., Shackelford, Richard T., 1902-
Formato: Libro
Idioma:Inglés
Publicado: Philadelphia [etc.] : W.B. Saunders cop. 2002.
Edición:5th ed
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002258229708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Tabla de Contenidos:
  • v. I. Esophagus / edited by Mark B. Orringer and Richard Heitmiller
  • v. II. Stomach and Duodenum, Incisions / edited by Daniel T. Dempsey
  • v. III. Pancreas, Biliary Tract, Liver and Portal Hypertension, Spleen / edited by Jeremiah G. Turcotte
  • v. IV. Colon, Rectum and Anus / edited by John H. Pemberton
  • v. V. Mesenteric Circulation, Hernia, Small Instestine / edited by Keith D. Lillemoe.