Les nouvelles applications de la refrigeration au traitement des fruits et
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Institut International Du Froid
1994
|
| Edition: | 1a ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002188749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 440 p. ; 24 cm |
|---|
