Analyzing food for nutrition labeling and hazardous contaminants
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Dekker
1995
|
| Series: | Food science and technology ;
65 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002127029708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | VIII p., [1] h., 496 p. ; 24 cm |
|---|---|
| ISBN: | 9780824793494 |
