Protein functionality in food systems
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Dekker
1994
|
| Series: | IFT basic symposium series ;
9 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002126859708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XII, 519 p. : il. ; 24 cm |
|---|---|
| ISBN: | 9780824791971 |
