Cita APA (7a ed.)

Hettiarachchy, N. S., & Ziegler, G. R. (1994). Protein functionality in food systems. Dekker.

Cita Chicago Style (17a ed.)

Hettiarachchy, Navam S., y Gregory R. Ziegler. Protein Functionality in Food Systems. New York [etc.]: Dekker, 1994.

Cita MLA (9a ed.)

Hettiarachchy, Navam S., y Gregory R. Ziegler. Protein Functionality in Food Systems. Dekker, 1994.