Commercial processing of fruits

Bibliographic Details
Main Author: Hanson, L. P. (-)
Format: Book
Language:Inglés
Published: Park Ridge, N.J. : Noyes Data Corporation 1976.
Series:Food technology review ; 30
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002075839708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:X, 302 p. : il. ; 25 cm
Bibliography:Incluye índice
ISBN:9780815506089