Manual de la matanza
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Penthalon
D.L. 1982
|
| Series: | Colección de Textos gastronómicos ;
3 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002066309708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 269 p. : il. ; 19 cm |
|---|---|
| ISBN: | 9788485337767 |
