Instituto Internacional del Frío. (1990). Progress in the science and technology of refrigerationin food engineering (1a ed.). Institut International Du Froid.
Chicago Style (17th ed.) CitationInstituto Internacional del Frío. Progress in the Science and Technology of Refrigerationin Food Engineering. 1a ed. Paris: Institut International Du Froid, 1990.
MLA (9th ed.) CitationInstituto Internacional del Frío. Progress in the Science and Technology of Refrigerationin Food Engineering. 1a ed. Institut International Du Froid, 1990.
Warning: These citations may not always be 100% accurate.