Food control in action

Bibliographic Details
Corporate Author:	Institute of Food Science and Technology (Gran Bretaña) (-)
Other Authors:	Dennis, P. O. (-), Blanchfield, J. R., Ward, A. G. (Alan Gordon), 1914-2007
Format:	Book
Language:	Inglés
Published:	London : Applied Science cop. 1980
Subjects:	Industrias alimentarias > Control de calidad Alimentos > Inspección y control.
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991002041609708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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