Institute of Food Science and Technology (Gran Bretaña), Dennis, P. O., Blanchfield, J. R., & Ward, A. G. (1980). Food control in action. Applied Science.
Chicago Style (17th ed.) CitationInstitute of Food Science and Technology (Gran Bretaña), P. O. Dennis, J. R. Blanchfield, and A. G. Ward. Food Control in Action. London: Applied Science, 1980.
MLA (9th ed.) CitationInstitute of Food Science and Technology (Gran Bretaña), et al. Food Control in Action. Applied Science, 1980.
Warning: These citations may not always be 100% accurate.