Proteins, peptides, and amino acids in enteral nutrition
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Basel : Vevey (Switzerland) :
Karger ; Nestec
cop. 2000.
|
| Series: | Nestlé Nutrition workshop series. Clinical & performance programme ;
3. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002031909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Nestlé Nutrition Services." |
|---|---|
| Physical Description: | xv, 284 p. : il. ; 24 cm |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9783805571081 |
