Testing methods in food microbiology
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Amsterdam [etc.] :
Elsevier
1984.
|
| Series: | Developments in food science ;
6. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002012959708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 447 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas. |
| ISBN: | 9780444996480 |
