Testing methods in food microbiology

Bibliographic Details
Other Authors: Kiss, István (-)
Format: Book
Language:Inglés
Published: Amsterdam [etc.] : Elsevier 1984.
Series:Developments in food science ; 6.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002012959708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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