New protein foods
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Academic Press
1976.
|
| Series: | Food science and technology.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001999249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | V. <-, 2> (XVII, 324 p.) : il. ; 24 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas. |
| ISBN: | 9780120548026 |
