Properties of water in food in relation to quality and stability
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Dordrecht :
Martinus Nijhoff
1985
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| Series: | NATO ASI series. Applied sciences ;
90 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001998779708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Proceedings of the NATO Advanced Research Workshop on influence of water on food quality and stability (ISOPOW III), Beaune, France, September 11-16, 1983" |
|---|---|
| Physical Description: | XXII, 693 p. : il. ; 25 cm |
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9789024731534 |
