APA (7th ed.) Citation

NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability, Multon, J. L., & Simatos, D. (1985). Properties of water in food in relation to quality and stability. Martinus Nijhoff.

Chicago Style (17th ed.) Citation

NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability, J. L. Multon, and D. Simatos. Properties of Water in Food in Relation to Quality and Stability. Dordrecht: Martinus Nijhoff, 1985.

MLA (9th ed.) Citation

NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability, et al. Properties of Water in Food in Relation to Quality and Stability. Martinus Nijhoff, 1985.