APA (7th ed.) Citation

American Chemical Society, International Chemical Congress of Pacific Basin Societies, Parris, N., & Barford, R. A. (1991). Interactions of food proteins. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society, International Chemical Congress of Pacific Basin Societies, Nicholas Parris, and Robert A. Barford. Interactions of Food Proteins. Washington, D.C.: American Chemical Society, 1991.

MLA (9th ed.) Citation

American Chemical Society, et al. Interactions of Food Proteins. American Chemical Society, 1991.