Cita APA (7a ed.)

Lee, C. K., & Lindley, M. G. (1982). Developments in food carbohydrate-3: Disaccharidases. Applied Science.

Cita Chicago Style (17a ed.)

Lee, C. K., y M. G. Lindley. Developments in Food Carbohydrate-3: Disaccharidases. London ; New Jersey: Applied Science, 1982.

Cita MLA (9a ed.)

Lee, C. K., y M. G. Lindley. Developments in Food Carbohydrate-3: Disaccharidases. Applied Science, 1982.