Compressed food bars

Bibliographic Details
Main Author: Gillies, M. T. (-)
Format: Book
Language:Inglés
Published: Park Ridge (New Jersey) ; London : Noyes Data Corporation 1974.
Series:Food technology review ; 18.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001980429708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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