Szefer, P., & Nriagu, J. O. (2007). Mineral components in foods. CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationSzefer, Piotr, and Jerome O. Nriagu. Mineral Components in Foods. Boca Raton: CRC Press/Taylor & Francis, 2007.
MLA (9th ed.) CitationSzefer, Piotr, and Jerome O. Nriagu. Mineral Components in Foods. CRC Press/Taylor & Francis, 2007.
Warning: These citations may not always be 100% accurate.