Examination of foods for enteropathogenic and indicator bacteria review of methodology and manual of selected procedures
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington, D.C. :
U.S. Departament of Health, Education and Welfare
1964.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001906739708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | VII, 123 p. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas |
