Safety of chemicals in food chemical contaminants

Bibliographic Details
Other Authors: Watson, D. H. (David H.), 1952- editor literario (editor literario)
Format: Book
Language:Inglés
Published: New York [etc.] : Horwood 1993
Series:Ellis Horwood series in food science and technology
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001744929708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XIV, 193 p. ; 24 cm
ISBN:9780137878628