Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Bibliographic Details
Other Authors: Slanetz, Lawrence William, editor literario (editor literario)
Format: Book
Language:Inglés
Published: New York : Academic Press 1963.
Subjects:
Alimentos > Microbiología > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001631879708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XXIII, 274 p. : il. ; 23 cm
Bibliography:Incluye referencias bibliográficas e índice.

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