More on Mediterranean diets
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Basel [etc.] :
Karger
2007.
|
| Colección: | World review of nutrition and dietetics ;
97. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001563559708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer: an update / de Lorgeril, M., Salen, P.
- A central role of endothelial nitric oxide synthase in the protective effect of Mediterranean diets and wine against metabolic syndrome / Leighton, F., Urquiaga, I.
- Effects of an omega-3-enriched Mediterranean diet (modified diet of Crete) versus a Swedish diet / Friberg, P., Johansson, M.
- Dietary fat intake of European countries in the Mediterranean area: an update / Marangoni, F., Martiello, A., Galli, C.
- The Mediterranean diet in Italy: an update / Rubba, P. ... [et al.]
- A Mediterranean diet is not enough for health: physical fitness is an important additional contributor to health for the adults of tomorrow / Castillo-Garzon, M.J. ... [et al.]
- Mediterranean diet in the Maghreb: an update / Zeghichi-Hamri, S., Kallithraka, S.
- Antioxidants in the Mediterranean diets: an update / Bogani, P., Visioli, F.
- Olive oil / Boskou, D.
- Melatonin in edible plants (phytomelatonin): identification, concentrations, bioavailability and proposed functions / Reiter, R.J. ... [et al.].
