Chemical and functional properties of food components
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton, FL :
CRC Press
cop. 2007.
|
| Edition: | 3rd ed |
| Series: | Chemical and functional properties of food components series.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001548019708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
