Cita APA (7a ed.)

Sikorski, Z. E. (2007). Chemical and functional properties of food components (3rd ed.). CRC Press.

Cita Chicago Style (17a ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3rd ed. Boca Raton, FL: CRC Press, 2007.

Cita MLA (9a ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3rd ed. CRC Press, 2007.