Microbiología de las fermentaciones industriales

Bibliographic Details
Main Author: Joergensen, Alfred (-)
Other Authors: Hansen, Albert, editor literario (editor literario), Knappe, Frederick Klein, traductor (traductor)
Format: Book
Language:Castellano
Published: Zaragoza : Acribia 1959.
Edition:7a ed. / completamente rev. por Albert Hansen
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001545999708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XI, 591 p. : 39 lám. ; 25 cm