La gastronomie à travers le monde
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
[Paris] :
Librairie Hachette
[1963]
|
| Series: | À travers le monde
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001485659708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 366 páginas : ilustraciones ; 23 cm |
|---|
