Hygiène alimentaire

Bibliographic Details
Other Authors: Rouget, J. (-), Dopter, Ch. (Charles), 1873-1950
Format: Book
Language:Francés
Published: Paris : Baillière 1906.
Series:Traité d'hygiène ; 4
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001372859708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:319 p. ; 25 cm