Prevention of coronary heart disease from the cholesterol hypothesis to [omega] 6/ [omega] 3 balance
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Basel [etc.] :
Karger
2007.
|
| Colección: | World review of nutrition and dietetics ;
96. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001351009708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- The cholesterol hypothesis-its basis and its faults
- Association of high TC with CHD mortality differs among subject
- Populations-FH as a key concept
- Cancer and all-cause mortalities are lower in the higher TC groups among general populations
- Statins' pleiotropic effects in the prevention of CHD-potential side effects
- Objective measures of pathology of CHD
- Omega-3 FAs effectively prevent CHD and other elderly-onset diseases-the excessive LA syndrome?
- Why isn't the causal relationship between linoleic acid (LA) and mortalities from CHD and stroke revealed by some clinical studies?
- Mechanisms by which dietary fats affect CHD mortality
- Cancers common in the USA are stimulated by [omega] 6 FAs and large amounts of animal fats, but suppressed by [omega] 3 FAs and cholesterol
- New directions of lipid nutrition for the primary and secondary prevention of CHD and other elderly-onset diseases.
