Métodos para medir propiedades físicas en industrias de alimentos
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
2001.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001269049708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Incluye índice. |
|---|---|
| Physical Description: | XV, 410 p. : il. ; 24 cm |
| ISBN: | 9788420009391 |
