The Mediterranean diet : constituents and health promotion

The Mediterranean diet constituents and health promotion

Bibliographic Details
Other Authors: Matalas, Antonia-Leda (-)
Format: Book
Language:Inglés
Published: Boca Raton, Fl [etc.] : CRC Press cop. 2001.
Series:CRC series in modern nutrition
Subjects:
Nutrición.
Dieta > Mediterráneo (Región).
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001141439708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[22], 389 p. ; 25 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9780849301100

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