La truffe guide technique de trufficulture
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Les Editions du Centre Technique Interprofessionnel des Fruits et Légumes
imp. 2003.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001118009708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 267 p. : il. col. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 251-259). |
| ISBN: | 9782879111254 |
