Nuevas orientaciones en la alimentación (Bromatología racional)
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Casa Santiveri
1935
|
| Series: | Biblioteca Ferrándiz
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001056869708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 266 p. ; 20 cm |
|---|
