Fundamentos de la elaboración del queso
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza (España):
Acribia
1976.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001046119708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 127 p : ill ; 22 cm |
|---|---|
| ISBN: | 9788420000015 |
