Técnicas bacteriológicas para el control lactológico
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
D.L. 1971.
|
| Series: | Ciencia y Tecnología de los alimentos.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001045859708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | IX, 255 p. ; 22 cm |
|---|
