Fisher, P., & Bender, A. E. (1970). The value of food. Oxford University Press.
Cita Chicago Style (17a ed.)Fisher, Patty, y Arnold Eric Bender. The Value of Food. [London]: Oxford University Press, 1970.
Cita MLA (9a ed.)Fisher, Patty, y Arnold Eric Bender. The Value of Food. Oxford University Press, 1970.
Precaución: Estas citas no son 100% exactas.