Soup manufacture canning, dehydratation & quick-freezing
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
London :
Food Trade Press
1960.
|
| Edition: | 2nd ed. rev. and enlarg |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001034969708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | VIII, 169 p. : il. ; 22 cm |
|---|
