Soup manufacture canning, dehydratation & quick-freezing
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Castellano |
| Publicado: |
London :
Food Trade Press
1960.
|
| Edición: | 2nd ed. rev. and enlarg |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001034969708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
