Moran, D. P. J., & Rajah, K. K. (1994). Fats in food products ([1st ed.].). Blackie Academic & Professional.
Cita Chicago Style (17a ed.)Moran, David P. J., y Kanes K. Rajah. Fats in Food Products. [1st ed.]. London [etc.]: Blackie Academic & Professional, 1994.
Cita MLA (9a ed.)Moran, David P. J., y Kanes K. Rajah. Fats in Food Products. [1st ed.]. Blackie Academic & Professional, 1994.
Precaución: Estas citas no son 100% exactas.