Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos,Greece, 24-26 June 1992

Food flavors, ingredients and composition proceedings of the 7th International Flavor Conference, Pythagorion, Samos,Greece, 24-26 June 1992

Bibliographic Details
Corporate Author: International Flavor Conference, Pythagorion (7a (-)
Other Authors: Charalambous, George, editor literario (editor literario)
Format: Book
Language:Inglés
Published: Amsterdam [etc.] : Elsevier 1993
Series:Developments in food science ; 32
Subjects:
Alimentos > Sabor y olor > Congresos, conferencias, etc.
Alimentos > Análisis > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000877529708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XXX, 1087 p. : il. ; 25 cm
ISBN:9780444895233

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