International Flavor Conference, Pythagorion (7a, & Charalambous, G. (1993). Food flavors, ingredients and composition: Proceedings of the 7th International Flavor Conference, Pythagorion, Samos,Greece, 24-26 June 1992. Elsevier.
Cita Chicago Style (17a ed.)International Flavor Conference, Pythagorion (7a, y George Charalambous. Food Flavors, Ingredients and Composition: Proceedings of the 7th International Flavor Conference, Pythagorion, Samos,Greece, 24-26 June 1992. Amsterdam [etc.]: Elsevier, 1993.
Cita MLA (9a ed.)International Flavor Conference, Pythagorion (7a, y George Charalambous. Food Flavors, Ingredients and Composition: Proceedings of the 7th International Flavor Conference, Pythagorion, Samos,Greece, 24-26 June 1992. Elsevier, 1993.
Precaución: Estas citas no son 100% exactas.