Food flavor and safety : molecular analysis and desing : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992

Food flavor and safety molecular analysis and desing : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992

Detalles Bibliográficos
Autor Corporativo: American Chemical Society., editor (editor)
Otros Autores: Spanier, Arthur M., editor literario (editor literario), Okai, Hideo, editor literario, Tamura, Masahiro, editor literario
Formato: Libro
Idioma:Inglés
Publicado: Washington : American Chemical Society 1993
Colección:ACS symposium series, 528
Materias:
Alimentos > Biotecnología > Congresos, conferencias, etc.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000877169708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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