Cita APA (7a ed.)

Khan, R. (1993). Low-calorie foods and food ingredients ([1st ed.].). Blackie Academic & Professional.

Cita Chicago Style (17a ed.)

Khan, Riaz. Low-calorie Foods and Food Ingredients. [1st ed.]. London [etc.]: Blackie Academic & Professional, 1993.

Cita MLA (9a ed.)

Khan, Riaz. Low-calorie Foods and Food Ingredients. [1st ed.]. Blackie Academic & Professional, 1993.